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SKAL Certified Rice Proteins

SKAL Certified Rice Protein is one of the leading products in the league of nutritional supplements. SKAL Certified Rice Protein strives to serve organic, affordable and premium quality protein products while anticipating customer needs and meeting the demands of a diet-conscious market. It is a commitment to quality that is unmatched and unquestionable and while consuming SKAL Certified Rice Protein, you can be rest assured that the protein that you are having is 100% organic. In reality, there doesn’t exist anything as such by the brand name of SKAL Certified Rice Protein, but by this term we signify those rice proteins that have gone through successfully the stringent, pro-organic test of SKAL organization. The Organic Rice Proteins that are prepared following traditional methods to minimize or eliminate the use of synthetic agricultural inputs like fertilizers, pesticides, hormones and antibiotics in their content are usually adorned with SKAL Certification. Gluten free and 100% organic, SKAL Certified Rice Protein proves to be hypoallergenic for most people and the least allergenic one of all the vegetable based proteins.

In general terms, an organic method generally narrates a way of derivation where an element is extorted without using artificial ingredients like pesticides, herbicides, and genetically modified organisms (GMOs). For example, Organic Coffee, Organic Almond Butter, Organic Honey, all is produced through traditional methods where no artificial elements are used from first to last stage. The same is applied for SKAL Certified Rice Protein. However, the authenticity of the ‘organic’ factor in a food product is hard to determine for a buyer. Similarly, though there are several kinds of Organic Rice Proteins available in the market, we can only rely on the one where it is mentioned SKAL Certified Rice Protein. This is so because of the highly revered reputation of the SKAL organisation and its certifications. SKAL International, a Netherlands-based non-profit foundation, is an inspection and certification organisation, which certifies organic products, processes and inputs. The inspections of SKAL starts from examination of soil crop or tissue samples and stretches to administrative assessments and visits to farms, processing and importing units. Established in 1985, it is an international quality symbol for organic products and is accepted globally. So next time when you are buying SKAL Certified Rice Protein, you can be rest assured that the raw materials, which is rice in this case, have originated from organic cultivation and are processed using organic methods.

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